Now in it’s fifth year, the Eat Drink RI Festival is expanding to be an even bigger, better and more delicious showcase of the culinary world in Rhode Island. Tickets on sale at eatdrinkri.com/festival/
The Grand Tasting features samplings of over fifty locally produced beer, wine & spirits, as well as an abundance of local food artisans in Hall B of the Rhode Island Convention Center. During the Tasting there will be all-new Local Food & Drink Presentations featuring Rhode Island’s top chefs paired with a local farmer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.
– Nicks On Broadway‘s Chef Derek Wagner and Walrus & Carpenter Oysters‘ Jules Opton-Himmel
– GraciesProv‘s Chef Melissa Denmark with Ellie’s Bakery‘s Chef Sara Reilly and Baffoni’s Poultry Farm‘s Don Baffoni
– Easy Entertaining Inc.‘s Chef Kaitlyn Roberts and Blackbird Farm‘s Ann Marie Bouthillette
– more to be announced
For the full list of Grand Tasting tables and participants, please see the Exhibitors page at eatdrinkri.com/festival. Exhibitors will be continually updated. Grand Tasting ticket includes Local Food & Drink Presentations.