Local Lamb and Libations Tasting at Garde at the ProvidenceG


Event Details


Drink and dine for a cause this holiday season!

Chef Robert Sisca and Hopkins Southdowns Farm team up to bring you an unbelievable pairing of prepared fresh lamb and local libations on Wednesday, December 14 at 6 p.m.

A sampling of beverages being showcased this evening include Newport Distilleries’ Thomas Tew Rum, Sea Fog American whiskey and a crisp Lookout Farm Hard Cider.

Tickets are $10 per person and all proceeds will benefit Toys for Tots.

Author: Tim Blankenship

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