Downton Abbey – COOKING CLASS


Event Details


Together, we’ll prepare a 3 course menu of delicious, original recipes from the 1920’s You will be able reproduce and wow your friends and family preparing these elegant dishes for your next party! Menu: Broiled Oysters With Peach and Paprika, Apricot Stuffed Pork Tenderloins, Château Potatoes, Julianne Carrots with Lemon Cream and Floating Islands with Lemon-Scented Custard Sauce and Raspberries

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