This week, The Bread Lab presents Afro-beat percutionist Sidy Maiga. Join them this Thursday, July 31st for an after work celebration of food, music, and cocktails! Live music will be playing from 6-8pm, plus $5 cocktails and food specials. All ages, kid-friendly, no cover!
About The Music Lab: The chefs at The Bread Lab and event staff have paired up to experiment in the Lab, creating great food and unique cocktails inspired by the musical guests for the night. To celebrate the advent of summer, The Bread Lab invites you to relax after work and experiment with them as they explore a variety of flavors each week, drawing inspiration from live music, featured cocktails, and food specials. Join them every Thursday in June (plus one) for an after work celebration of food + music + cocktails! Live music from 6 – 8 p.m. plus $5 cocktails and food specials.
About The Bread Lab: For the most part, we don’t notice the bread that our sandwich is made with, unless it is really bad or really, really GOOD! The Bread Lab has been baking artisan breads for a variety of wholesale customers for 20 years. They are renowned for their sandwich breads best known for their strong crusts, soft and elastic interiors, and well-developed flavors. All of their loaves are hand formed, NEVER touched by the machines that often rob an otherwise perfect loaf of it’s character and baked in steam-injected ovens. They use natural leavening, a fermented mixture of flour and water known as Biga in the European culture that spawned many of their recipes. They also take great pride in using only all-natural unbleached and unbromated flour.